HOTEL RESTAURANT IN GILLY
Dear guest,
We are delighted to welcome you to our establishment and would like to inform you that our restaurant is open from Tuesday to Sunday. However, please note that we will be closed on Sunday evenings, Mondays and Wednesday evenings.
We hope you enjoy your stay with us throughout the year. Please do not hesitate to contact us for any enquiries or bookings.
We look forward to seeing you soon!
Audrey Brayelle/Jaccoud
A restaurant to enjoy great food and a hotel to stop over while on holiday or on a business trip. A charming hotel restaurant, known for its quality local food, ideally situated in the heart of the Côtes de Gilly.
The wine-making village of Gilly near Lake Léman, has breathtaking views over the Alps. At only 20 min. from the Geneve Airport, you appreciate the tranquillity of our rooms. You will not regret your stay with us!
BOOK YOUR TABLE
SElect your date and time
To book a table at the last moment, please call us at +41 21 824 12 08
VAUDOISE FLAVOURS
Welcome to the Auberge de Gilly, in the heart of the Côte vaudoise! Let yourself be tempted by our local specialty, the Malakoff. This delicious cheese doughnut, popular in Eysins, Begnins, Bursins, Luins and Vinzel, will transport you to a unique taste experience.
Come and savor the authenticity of our cuisine, where our Malakoff becomes a true culinary work of art. Join us for a memorable feast in the heart of our Vaud village!
TRADITIONAL SPECIALITIES
All year round we prepare traditional specialities with locally caught fish from the lake, every season different because depending on the catch.
For exemple our perch fillets in a white wine butter emulsion and a local whitefish, called Féra with is exquisite refined flesh.
TRADITIONAL SPECIALITIES
All year round we prepare traditional specialities with locally caught fish from the lake, every season different because depending on the catch.
For exemple our perch fillets in a white wine butter emulsion and a local whitefish, called Féra with is exquisite refined flesh.
LOCAL FOOD
Meat dishes served on a slate, beef tartare and other traditional specialities come from local producers and are prepared with the knowledge and care of a passionate chef.
Beef fillet, beef entrecôte, duck breast, lamb fillet…
