A restaurant to enjoy great food and a hotel to stop over while on holiday or on a business trip. A charming hotel restaurant, known for its quality local food, ideally situated in the heart of the Côtes de Gilly.
The wine-making village of Gilly near Lake Léman, has breathtaking views over the Alps. At only 20 min. from the Geneve Airport, you appreciate the tranquillity of our rooms. You will not regret your stay with us!
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To book a table at the last moment, please call us at +41 21 824 12 08
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The Camarao bobo, a Brazilian dish, is one of our specialities.
Our clients are delighted about this typical dish, a dish inspired by Marisa, the chef’s wife, who has her origins in Brazil.
All year round we prepare traditional specialities with locally caught fish from the lake, every season different because depending on the catch.
For exemple our perch fillets in a white wine butter emulsion and a local whitefish, called Féra with is exquisite refined flesh.
Meat dishes served on a slate, beef tartare and other traditional specialities come from local producers and are prepared with the knowledge and care of a passionate chef.
Beef fillet, beef entrecôte, duck breast, lamb fillet…